Minimum ingredients. Maximum taste.
We believe in making eating well easy.
Batched and whipped cold for the freshest taste and texture. Our products do not taste store-bought, because in every way, they aren't...
(Except that you can buy them in the store.)
Simple, thoughtful, fresh.
We obsess over all the details.
We’re committed to doing things differently, even if it means taking the harder path. We've faced sunburns in our farmers' fields, squinted at ingredient lists, and navigated every strange, unpronounceable word, all so you don't have to.
New Flavors
Two delish new flavors just entered the shelves
Welcome our newest members of our flavor family; French Onion and Jalapeño Lime Hummus. French Onion brings a classic twist, perfect with chips and basically like a hug in dip form. Jalapeño Lime offers a tingly kick, ideal for spicing up every day. Give both a taste test while you can!
Reviews
"I can't ever go back to other brands, this is simply the best."
— Zarah H.
“This hummus is so good it inspires me to be a better person.”
— Kristy N.
"So refreshing and light! I use this as a dip, to make salad dressings, and pasta sauce!"
— Emily P.
"Fresh tasting, minimal ingredients, just like you just made it yourself, but you didn't."
— JuJu G.
“By far, THE BEST hummus I've had! And I can pronounce every ingredient!”
— Noelle L.
"I can't ever go back to other brands, this is simply the best."
— Zarah H.
“This hummus is so good it inspires me to be a better person.”
— Kristy N.
"So refreshing and light! I use this as a dip, to make salad dressings, and pasta sauce!"
— Emily P.
"Fresh tasting, minimal ingredients, just like you just made it yourself, but you didn't."
— JuJu G.
“By far, THE BEST hummus I've had! And I can pronounce every ingredient!”
— Noelle L.
"I can't ever go back to other brands, this is simply the best."
— Zarah H.
“This hummus is so good it inspires me to be a better person.”
— Kristy N.
"So refreshing and light! I use this as a dip, to make salad dressings, and pasta sauce!"
— Emily P.
"Fresh tasting, minimal ingredients, just like you just made it yourself, but you didn't."
— JuJu G.
“By far, THE BEST hummus I've had! And I can pronounce every ingredient!”
— Noelle L.
Meet the big garbanzo himself, Founder Chris Kirby
A chickpea aficionado for over a decade Chris was small batching tubs in his own kitchen before Ithaca Hummus became Ithaca Hummus
Eating Well Made Easy
Elevate a salad, reinvent a sandwich, or go classic with a baby carrot.
You look like you have good taste.