When hummus went dull, we went dill.
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Lemon Dill Hummus

A fan favorite and a big dill. The lively zest of cold pressed lemon juice paired with herbaceous sprinkles of dill form a refreshing flavor you’ll be dill-lighted over (we’ll stop now I swear). Use as a base for homemade salad dressings, spread on your morning toast, or stack us on a barbecued kabob. savor the dill-iciousness (OK THAT’S IT).

chickpeas, tahini (sesame), cold pressed lemon juice, water, expeller pressed high oleic sunflower oil, garlic, vinegar, salt, dried dill, crushed red pepper

Perfect pairing for every plate.
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