Lemon Garlic Butter Pasta

Lemon Garlic Butter Pasta

Servings: 2 Prep Time: 10 minutes Cook Time: 20 minutes


  • 2-3 tbsp of Ithaca Lemon Garlic Hummus 
  • 1 half of a shallot 
  • 3 cloves of garlic 
  • 4 green olives  
  • 1oz capers 
  • 2oz of rigatoni pasta  
  • 2 tbsp of olive oil  
  • 2 tbsp of salted butter 
  • Parmigiano shavings (to your liking)  
  • Couple of sprigs of parsley  
  • Light zest of lemon  
  • Pinch of crushed red pepper 
Lemon Garlic Butter Pasta


  1. Mince shallots, garlic, and olives. Set aside 
  2. Bring a pot of water to a boil and add rigatoni  
  3. While that’s cooking, heat a pan to medium heat. Once hot, add olive oil, butter, shallots, and garlic. Stir until lightly brown. 
  4. Add ¼ cup of pasta water and hummus to the pan, mix until combined  
  5. Add olives and capers, give it a stir 
  6. Add rigatoni, a laddle-ful of pasta water, and hummus, mix to combine 
  7. Top off with parsley, lemon zest, crushed red pepper 
  8. Plate and sprinkle with black pepper *chefs kiss*