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Lemon Garlic Butter Pasta
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
2-3 tbsp of Ithaca Lemon Garlic Hummus
1 half of a shallot
3 cloves of garlic
4 green olives
1oz capers
2oz of rigatoni pasta
2 tbsp of olive oil
2 tbsp of salted butter
Parmigiano shavings (to your liking)
Couple of sprigs of parsley
Light zest of lemon
Pinch of crushed red pepper
Instructions
Mince shallots, garlic, and olives. Set aside
Bring a pot of water to a boil and add rigatoni
While that’s cooking, heat a pan to medium heat. Once hot, add olive oil, butter, shallots, and garlic. Stir until lightly brown.
Add ¼ cup of pasta water and hummus to the pan, mix until combined
Add olives and capers, give it a stir
Add rigatoni, a laddle-ful of pasta water, and hummus, mix to combine
Top off with parsley, lemon zest, crushed red pepper
Plate and sprinkle with black pepper *chefs kiss*
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