Black Bean Sliders

Black Bean Sliders

Servings: 4 Prep Time: 10 minutes Cook Time: 10 minutes

Ingredients

  • 1 15oz can of black beans, drained, rinsed
  • 1 egg-1/2c breadcrumbs
  • 3 garlic cloves, minced
  • 4oz pepper jack cheese, shredded
  • 1/2 red onion, sliced thin-buns of choice (we use hawaiian rolls)
  • Ithaca Mild Salsa
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne powder
  • 1/2 tsp dried cilantro
  • 1/2 tsp mushroom powder
  • 1 tsp brown sugar
Black Bean Sliders

Instructions

  1. To small bowl, add breadcrumbs, egg, spices, and 2oz of your shredded cheese. Combine  
  2. Add mixture to your beans and mix until combined  
  3. With your hands, form balls and press them between two pieces of parchment paper to create a patty-shape  
  4. On medium/high heat, sear and top with cheese. Cover to melt cheese.  
  5. After removing the pattys, cook onions on medium until soft 

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