vegan kale and beet pizza

Ingredients:

• 1 box of  Simple Mills Almond Flour Crust
• Ithaca Cold-Crafted Lemon Garlic Hummus
• Miyokos Kitchen Mozzarella
• Nutcase Vegan Meats “Chorizo”
• Beets
• Red onion, thinly sliced
• Kale
• Pine nuts

Directions:

1. Preheat oven to 350°F.
2. Assemble dough according to box and bake for 5 mins.
3. Spread lemon garlic hummus as base.
4. Apply toppings (mozzarella, chorizo, red onions, kale, and pine nuts).
5. Bake for 10-15 minutes. Enjoy!