turmeric salmon oatcakes recipe

ingredients:

• 1 can salmon
• 1 tbsp. dijon mustard
• ½ cup old-fashioned oats
• ½ tsp. grated lemon rind
• 2 tbsp. fresh lemon juice
• ¼ tsp. garlic powder
• 1 tsp. ground black pepper
• 1 tsp. turmeric
• 1 large egg, lightly beaten
• 2 cups arugula
• 2 tbsp. ithaca lemon beet hummus

directions:

1. place oats in a food processor. pulse until ground, about 10 seconds. transfer to a bowl. add egg, tuna, mustard, 2 tsp. lemon rind, salt, pepper, turmeric, and garlic powder. mix to combine.
2. fill a 1/3 cup dry measuring cup with salmon mixture. invert onto work surface; gently pat into a 3/4-inch-thick patty. repeat with remaining salmon mixture.
3. heat oil in a large skillet over medium. add salmon cakes to pan; cook 3 minutes on each side, until bottoms are golden.
4. arrange arugula on a plate. toss with 1 tbsp. lemon juice. place tuna cakes over arugula. add hummus and remaining 1 tbsp. lemon juice. enjoy!