recipe by @jcheels007 Ingredients: Roasted purple carrots Roasted brussels sprouts Roasted sweet potatoes Ithaca Cold-Crafted Lemon Beet Hummus Mini-Tortillas Directions: Preheat oven to 425°F. Cut the sweet potatoes and Brussels sprouts and toss lightly in olive oil. Bake for 30-35 minutes. Preheat oven to 400°F. Toss the purple carrots in olive oil and bake for... Read more »
