recipe by @jcheels007 Ingredients: Roasted purple carrots Roasted brussels sprouts Roasted sweet potatoes Ithaca Cold-Crafted Lemon Beet Hummus Mini-Tortillas Directions: Preheat oven to 425°F. Cut the sweet potatoes and Brussels sprouts and toss lightly in olive oil. Bake for 30-35 minutes. Preheat oven to 400°F. Toss the purple carrots in olive oil and bake for... Read more »
RECIPE BY @PLEASEDONTKALEMYVIBE Ingredients: 1 cup of dry quinoa ½ cup of feta cheese ¼ cup of black olives 1 red pepper 1 cucumber ½ red onion 1 lemon Cilantro 1 tablespoon of Ithaca Cold Crafted Lemon Beet hummus Directions: Chop red pepper, cucumber, and red onion and place to the side. Boil a pot... Read more »
RECIPE BY @ALMONDFUEL Ingredients: 1 slice of Millet and Chia Gluten Free Bread 1 roasted sweet potato Avocado tuna salad 1 head cabbage Onion microgreens Ithaca Cold-Crafted Lemon Beet Hummus Directions: Preheat oven to 425°F. Cut the sweet potatoes and lightly drizzle olive oil over them. Bake for 30-35 minutes. Place all ingredients on slice... Read more »
RECIPE BY @MUNCHINSPO Ingredients: 1 large red bell pepper 2-3 tbsp. of Ithaca Cold-Crafted Lemon Beet Hummus Half a sweet potato (Steamed) Asian black bean sauce (We like to use Lee Kum Black Bean Sauce) ⅓ cup mushrooms (sauteed) 2 handfuls of spinach (sauteed) Cumin Garlic Powder Turmeric Black pepper Pink Himalayan Salt Cilantro Directions:... Read more »
