Ingredients
- 1 box of Simple Mills Almond Flour Crust
- Ithaca Cold-Crafted Lemon Garlic Hummus
- Miyokos Kitchen Mozzarella
- Nutcase Vegan Meats “Chorizo”
- Beets
- Red onion, thinly sliced
- Kale
- Pine nuts
Made with Ithaca hummus
directions
step 1
Preheat oven to 350°F.
step 2
Assemble dough according to box and bake for 5 mins.
step 3
Spread lemon garlic hummus as base.
step 4
Apply toppings (mozzarella, chorizo, red onions, kale, and pine nuts).
step 5
Bake for 10-15 minutes. Enjoy!
