Ingredients
- bread blok gluten free chestnut bread
- ithaca lemon garlic hummus
- stone ground mustard
- shredded carrots
- farmhouse culture sea salt caraway kraut
- sliced cucumbers
- mixed greens
Made with Ithaca hummus
directions
step 1
toast bread until crunchy
step 2
spread mustard and ithaca lemon garlic hummus
step 3
top with shredded carrots, kraut, cucumbers and greens
chef’s notes
recipe by @kailascleanplate
