Ingredients
- whole foods organic sourdough
- mixture of ithaca lemon beet and lemon garlic hummus
- dukkah seasoning from trader joes
- olive oil
- maldon salt flaky sea salt
- air fried crispy Chickpeas
Made with Ithaca hummus
directions
step 1
cook chickpeas to desired crispiness
step 2
toast bread until crunchy
step 3
generously spread ithaca lemon beet and lemon garlic hummus on toast
step 4
top with dukkah seasoning, olive oil, salt and chickpeas
chef’s notes
recipe by @lakenmakes
