Ingredients
- 1 roasted sweet potato
- ½ cup roasted Brussels sprouts
- 1 roasted orange cauliflower
- 1 roasted zucchini
- Ithaca Cold-Crafted Smoked Chipotle Hummus
- Lavender honey goat cheese
- Pickled beet shreds (We love to use these!)
- Mini-tortillas
Made with Ithaca hummus
directions
step 1
Preheat oven to 425°F.
step 2
Cut the sweet potatoes and brussel sprouts and toss lightly in olive oil.
step 3
Bake for 30-35 minutes.
step 4
Heat oven to 425° F. Toss the cauliflower and zucchini in olive oil, salt, and pepper and bake for 10 minutes.
step 5
Place tortillas out and place vegetales on each taco. Add the pickled beet shreds and goat cheese on each.
step 6
Add a tablespoon of hummus to each and enjoy!
