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red bell pepper sandwich


  • 1 large red bell pepper
  • 2-3 tbsp. of ithaca lemon beet hummus
  • half a sweet potato (steamed)
  • asian black bean sauce (we like to use lee kum black bean sauce)
  • ⅓ cup mushrooms (sauteed)
  • 2 handfuls of spinach (sauteed)
  • cumin
  • garlic Powder
  • turmeric
  • black pepper
  • pink Himalayan Salt
  • cilantro

Made with Ithaca hummus

lemon beet lemon beet

Where To Buy


step 1

cut red bell pepper in half, set aside.

step 2

peel and cut sweet potato into chunks, then add to boiling water until soft. add to bell pepper as the base.

step 3

while sweet potato is steaming, saute spinach in olive oil. set inside bell pepper.

step 4

sauteed mushrooms in olive oil and season with turmeric, cumin, garlic powder with a pinch of black pepper and salt (to taste). place inside bell pepper.

step 5

assemble all above, drop a dollop of lemon beet hummus and add cilantro. enjoy!

chef’s notes

recipe by @munchinspo