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mediterranean quinoa salad


  • 1 cup of dry quinoa
  • ½ cup of feta cheese
  • ¼ cup of black olives
  • 1 red pepper
  • 1 cucumber
  • ½ red onion
  • 1 lemon
  • Cilantro
  • 1 tablespoon of Ithaca Cold Crafted Lemon Beet hummus

Made with Ithaca hummus

lemon beet lemon beet

Where To Buy


step 1

Chop red pepper, cucumber, and red onion and place to the side.

step 2

Boil a pot of water and pour in the quinoa. Cover and cook on low heat for 15 minutes.

step 3

Place the quinoa on a plate or bowl. Place prepared vegetables and black olives on top.
Sprinkle feta cheese over the salad and add

step 4

Sprinkle feta cheese over the salad and add cilantro.

step 5

Squeeze desired lemon juice over the salad.

step 6

Add a spoonful of Ithaca’s lemon beet hummus for flavor!