Ingredients
- 1 cup of dry quinoa
- ½ cup of feta cheese
- ¼ cup of black olives
- 1 red pepper
- 1 cucumber
- ½ red onion
- 1 lemon
- Cilantro
- 1 tablespoon of Ithaca Cold Crafted Lemon Beet hummus
Made with Ithaca hummus
directions
step 1
Chop red pepper, cucumber, and red onion and place to the side.
step 2
Boil a pot of water and pour in the quinoa. Cover and cook on low heat for 15 minutes.
step 3
Place the quinoa on a plate or bowl. Place prepared vegetables and black olives on top.
Sprinkle feta cheese over the salad and add
step 4
Sprinkle feta cheese over the salad and add cilantro.
step 5
Squeeze desired lemon juice over the salad.
step 6
Add a spoonful of Ithaca’s lemon beet hummus for flavor!
