Ingredients
- Roasted purple carrots
- Roasted brussels sprouts
- Roasted sweet potatoes
- Ithaca Cold-Crafted Lemon Beet Hummus
- Mini-Tortillas
Made with Ithaca hummus
directions
step 1
Preheat oven to 425°F.
step 2
Cut the sweet potatoes and Brussels sprouts and toss lightly in olive oil.
step 3
Bake for 30-35 minutes.
step 4
Preheat oven to 400°F.
step 5
Toss the purple carrots in olive oil and bake for 20 minutes.
step 6
Place vegetables on each tortilla and add a tablespoon of hummus to each and enjoy!
