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lemon beet vegetarian tacos


  • Roasted purple carrots
  • Roasted brussels sprouts
  • Roasted sweet potatoes
  • Ithaca Cold-Crafted Lemon Beet Hummus
  • Mini-Tortillas

Made with Ithaca hummus

lemon beet lemon beet

Where To Buy


step 1

Preheat oven to 425°F.

step 2

Cut the sweet potatoes and Brussels sprouts and toss lightly in olive oil.

step 3

Bake for 30-35 minutes.

step 4

Preheat oven to 400°F.

step 5

Toss the purple carrots in olive oil and bake for 20 minutes.

step 6

Place vegetables on each tortilla and add a tablespoon of hummus to each and enjoy!