- whole wheat sprouted flatbread
- ithaca lemon dill hummus
- leafy baby spinach
- perfectly peckish everything eggs
Made with Ithaca hummus
heat oven to 400°F + place 2 flatbreads on a sheet pan; bake 5 min or until crisp + golden.
meanwhile, cut eggs into quarters + set aside.
spread 1-2 tbsp hummus onto each flatbread.
add a handful of spinach + eggs to each flatbread