beets are definitely the most dramatic root vegetable—like, why so red? for our lemon beet hummus, we combined this nutritious dirt diva with cold pressed lemon juice, for a fresh hummus as flavorful as it is magenta.
Servings: 10 Serv. Size: 2 tbsp (28g) Amount per serving: Calories: 50 Total Fat: 3g (4% DV) Sat. Fat: 0g (0% DV) Trans Fat: 0g Cholest.: 0mg (0% DV) Sodium: 100mg (4% DV) Total Carb.: 5g (2% DV) Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 2g Vit. D: 0mcg (0% DV) Calcium: 10mg (2% DV) Iron: 0.6mg (4% DV) Potas.: 70mg (2% DV) %DV = %Daily Value
Chickpeas, Water, Beets, Organic Sunflower Oil, Cold Pressed Lemon Juice, Tahini, Vinegar, Salt, Fresh Garlic, Crushed Red Pepper.
Jeannie F –
The Lemon beet flavor is to die for
Cat E –
yesssss….so delish….I think I found it at Earthfare…I have only tried the beet….thank u thank u!
Jane K –
Lemon beet is divinely inspired.
Karen S –
Truly the yummiest hummus I’ve ever had. I want to buy it by the case!! The lemon beet is insane. 💗
Hilary J –
My favorite is lemon-beet but they are all quite amazing. Looking forward to trying their newest traditional flavor soon. I often have big plans and recipe ideas for their hummus but find I can’t ever keep my spoon from dipping right out if the container.