beets are definitely the most dramatic root vegetable—like, why so red? for our lemon beet hummus, we combined this nutritious dirt diva with cold pressed lemon juice, for a fresh hummus as flavorful as it is magenta.
Servings: 10 Serv. Size: 2 tbsp (28g) Amount per serving: Calories: 50 Total Fat: 3g (4% DV) Sat. Fat: 0g (0% DV) Trans Fat: 0g Cholest.: 0mg (0% DV) Sodium: 100mg (4% DV) Total Carb.: 5g (2% DV) Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 2g Vit. D: 0mcg (0% DV) Calcium: 10mg (2% DV) Iron: 0.6mg (4% DV) Potas.: 70mg (2% DV) %DV = %Daily Value
Chickpeas, Water, Beets, Organic Sunflower Oil, Cold Pressed Lemon Juice, Tahini, Vinegar, Salt, Fresh Garlic, Crushed Red Pepper.
Kathryne G –
Ithaca hummus is my favorite, hands down. My preferred flavor is the beet but I love them all immensely .
Cindy R –
The Lemon Beet Hummus blended with carrots, aromatics spices and broth makes an amazingly good creamy vegan soup.
Ivi spiro –
Best ever ! I was buying 2 containers per week and sad to see our Publix doesn’t carry the beets anymore
Lori B. –
Best hummus ever! Love the beet/lemon flavor.
Barb E. –
Your lemon beet hummus is the best I have ever tasted… bright, cheery, delish. Can’t wait to purchase more! 😁