recipe by @jcheels007 Ingredients: Roasted purple carrots Roasted brussels sprouts Roasted sweet potatoes Ithaca Cold-Crafted Lemon Beet Hummus Mini-Tortillas Directions: Preheat oven to 425°F. Cut the sweet potatoes and Brussels sprouts and toss lightly in olive oil. Bake for 30-35 minutes. Preheat oven to 400°F. Toss the purple carrots in olive oil and bake for... Read more »
RECIPE BY @ALMONDFUEL Ingredients: 2 tbsp. of Ithaca Cold-Crafted Lemon Garlic hummus 1 tsp. of water (to combine with hummus) Explore Cuisine Black Bean Spaghetti Roasted zucchini Roasted broccolini Directions: Boil the spaghetti for 10 minutes. Heat oven to 400° F. Toss the zucchini and broccolini in olive oil, salt, and pepper and bake for... Read more »
RECIPE BY @PLEASEDONTKALEMYVIBE Ingredients: 1 cup of dry quinoa ½ cup of feta cheese ¼ cup of black olives 1 red pepper 1 cucumber ½ red onion 1 lemon Cilantro 1 tablespoon of Ithaca Cold Crafted Lemon Beet hummus Directions: Chop red pepper, cucumber, and red onion and place to the side. Boil a pot... Read more »
RECIPE BY @JCHEELS007 Ingredients: 1 roasted sweet potato ½ cup roasted Brussels sprouts 1 roasted orange cauliflower 1 roasted zucchini Ithaca Cold-Crafted Smoked Chipotle Hummus Lavender honey goat cheese Pickled beet shreds (We love to use these!) Mini-tortillas Directions: Preheat oven to 425°F. Cut the sweet potatoes and brussel sprouts and toss lightly in olive... Read more »
RECIPE BY @VEGGIE_TRAILS Ingredients: 1 box of Simple Mills Almond Flour Crust Ithaca Cold-Crafted Lemon Garlic Hummus Miyokos Kitchen Mozzarella Nutcase Vegan Meats “Chorizo” Beets Red onion, thinly sliced Kale Pine nuts Directions: Preheat oven to 350°F. Assemble dough according to box and bake for 5 mins. Spread lemon garlic hummus as base. Apply toppings... Read more »
RECIPE BY @MUNCHINSPO Ingredients: 1 large red bell pepper 2-3 tbsp. of Ithaca Cold-Crafted Lemon Beet Hummus Half a sweet potato (Steamed) Asian black bean sauce (We like to use Lee Kum Black Bean Sauce) ⅓ cup mushrooms (sauteed) 2 handfuls of spinach (sauteed) Cumin Garlic Powder Turmeric Black pepper Pink Himalayan Salt Cilantro Directions:... Read more »
