Category: “fast” food

gut healthy hummus toast

recipe by @lakenmakes ingredients roasted garlic sourdough from @phlour_chicago ⁣⁣ lemon garlic @ithacahummus ⁣⁣ flaxseeds and @manitobaharvesthemp hearts (protein!) ⁣⁣ @farmhouseculture sauerkraut (gut health!) ⁣⁣ @americanpridemicrofarm micro greens ⁣ black pepper ⁣⁣ benefits Both lemon and garlic in Ithaca Lemon Garlic Hummus are filled with immune boosting antioxidants! Researchers at the University of Florida in Gainesville found in one study that people... Read more »

lemon beet vegetarian tacos

recipe by @jcheels007 Ingredients: Roasted purple carrots Roasted brussels sprouts Roasted sweet potatoes Ithaca Cold-Crafted Lemon Beet Hummus Mini-Tortillas Directions: Preheat oven to 425°F. Cut the sweet potatoes and Brussels sprouts and toss lightly in olive oil. Bake for 30-35 minutes. Preheat oven to 400°F. Toss the purple carrots in olive oil and bake for... Read more »

smoked chipotle vegetarian tacos

RECIPE BY @JCHEELS007 Ingredients: 1 roasted sweet potato ½ cup roasted Brussels sprouts 1 roasted orange cauliflower 1 roasted zucchini Ithaca Cold-Crafted Smoked Chipotle Hummus Lavender honey goat cheese Pickled beet shreds (We love to use these!) Mini-tortillas Directions: Preheat oven to 425°F. Cut the sweet potatoes and brussel sprouts and toss lightly in olive... Read more »

vegan kale and beet pizza

RECIPE BY @VEGGIE_TRAILS Ingredients: 1 box of  Simple Mills Almond Flour Crust Ithaca Cold-Crafted Lemon Garlic Hummus Miyokos Kitchen Mozzarella Nutcase Vegan Meats “Chorizo” Beets Red onion, thinly sliced Kale Pine nuts Directions: Preheat oven to 350°F. Assemble dough according to box and bake for 5 mins. Spread lemon garlic hummus as base. Apply toppings... Read more »

avo-tuna salad sweet potato sandwich

RECIPE BY @ALMONDFUEL Ingredients: 1 slice of Millet and Chia Gluten Free Bread 1 roasted sweet potato Avocado tuna salad  1 head cabbage Onion microgreens Ithaca Cold-Crafted Lemon Beet Hummus Directions: Preheat oven to 425°F. Cut the sweet potatoes and lightly drizzle olive oil over them. Bake for 30-35 minutes. Place all ingredients on slice... Read more »

arugula salad recipe

RECIPE BY @ALMONDFUEL Ingredients: Base Arugula 1 cucumber 1 roasted sweet potatoes (paprika, garlic powder, salt) 1 roasted tomatoes ½ roasted red onion ½ cup blackberries 1 chicken breast (marinated: olive oil, lemon juice, salt, pepper, and paprika for 1 hour ; then topped with Trader Joes EBTB seasoning before baking) Dressing 2 tbsp. Ithaca... Read more »

bell pepper sandwich recipe

RECIPE BY @MUNCHINSPO Ingredients: 1 large red bell pepper 2-3 tbsp. of Ithaca Cold-Crafted Lemon Beet Hummus Half a sweet potato (Steamed) Asian black bean sauce (We like to use Lee Kum Black Bean Sauce) ⅓ cup mushrooms (sauteed) 2 handfuls of spinach (sauteed) Cumin Garlic Powder Turmeric Black pepper Pink Himalayan Salt Cilantro Directions:... Read more »