black bean spaghetti recipe

Ingredients:

• 2 tbsp. of Ithaca Cold-Crafted Lemon Garlic hummus
• 1 tsp. of water (to combine with hummus)
• Explore Cuisine Black Bean Spaghetti
• Roasted zucchini
• Roasted broccolini

Directions:

1. Boil the spaghetti for 10 minutes.
2. Heat oven to 400° F. Toss the zucchini and broccolini in olive oil, salt, and pepper and bake for 10 minutes.
3. Mix water and hummus together in a small bow to create sauce.
4. Pour mixture over the spaghetti and vegetables. Enjoy!